Beet and apple juice
By : Rehana KhambatyCategory : Beverages, Health food
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Blend beetroots, apples and celery to a pulp.
- Strain and serve in disposable glasses, garnished with celery sticks.
Ingredients:
300 gms beetroots, peeled and cubed
200 gms apples, peeled and cubed
40 gms celery, cut in 1” pieces + extra to garnish
300 gms beetroots, peeled and cubed
200 gms apples, peeled and cubed
40 gms celery, cut in 1” pieces + extra to garnish
RECIPES BY REHANA KHAMBATY
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