Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Bell pepper and couscous salad
By : Rehana KhambatyCategory : Healthy snacks, Health food
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Put the couscous in a bowl, and pour boiling water over it. Cover and let it soak for 15 mins. Fluff with a fork and set aside.
- Put the bell peppers, olives, prunes and cucumbers in a bowl and top with the couscous.
- Whisk lemon juice and olive oil with the salt and pepper in a small bowl and add to the couscous mixture.
- Toss well and serve.
Ingredients:
400 gms couscous
600 gms boiling water
200 gms each red, yellow and green bell peppers, oven roasted and cubed
40 gms whole seedless olives
60 gms seedless prunes
400 gms cucumbers, peeled and cubed
2 tbsp lemon juice
2 tbsp virgin olive oil
Salt and pepper to taste
400 gms couscous
600 gms boiling water
200 gms each red, yellow and green bell peppers, oven roasted and cubed
40 gms whole seedless olives
60 gms seedless prunes
400 gms cucumbers, peeled and cubed
2 tbsp lemon juice
2 tbsp virgin olive oil
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
