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Bengali Choler Dal
Method
- Soak the chana dal in water for 4 hours.
- Then cook in a pressure cooker.
- Add turmeric powder, sugar and salt and keep aside.
- Now take a nonstick wok, heat oil and add the bay leaves and all the other ingredients and roast till golden brown.
- Now add the cooked dal and water as required and cook till thick.
- Serve the hot dal with hot hot puris.
Ingredients:
300 gms. chana dal
1 tbsp. turmeric powder
1 tbsp. sugar
2 bay leaves
1/2 tsp. mustard seeds (rai)
1/2 tsp. fenugreek seeds (methi)
1/2 tsp. kalonji seeds
1/2 tsp. fennel seeds (saunf)
4 dry red chillies
1/2 cup coconut (thinly sliced)
2 tbsp. raisins
Oil as needed
Salt to taste
300 gms. chana dal
1 tbsp. turmeric powder
1 tbsp. sugar
2 bay leaves
1/2 tsp. mustard seeds (rai)
1/2 tsp. fenugreek seeds (methi)
1/2 tsp. kalonji seeds
1/2 tsp. fennel seeds (saunf)
4 dry red chillies
1/2 cup coconut (thinly sliced)
2 tbsp. raisins
Oil as needed
Salt to taste
RECIPES BY REHANA KHAMBATY
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