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Sify Home > Food > Vegrecipes > Category > Health food > Bengali Choler Dal
Bengali Choler Dal
By : Rehana Khambaty
Category : Health food, Lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the chana dal in water for 4 hours.
  2. Then cook in a pressure cooker.
  3. Add turmeric powder, sugar and salt and keep aside.
  4. Now take a nonstick wok, heat oil and add the bay leaves and all the other ingredients and roast till golden brown.
  5. Now add the cooked dal and water as required and cook till thick.
  6. Serve the hot dal with hot hot puris.
Ingredients:
300 gms. chana dal
1 tbsp. turmeric powder
1 tbsp. sugar
2 bay leaves
1/2 tsp. mustard seeds (rai)
1/2 tsp. fenugreek seeds (methi)
1/2 tsp. kalonji seeds
1/2 tsp. fennel seeds (saunf)
4 dry red chillies
1/2 cup coconut (thinly sliced)
2 tbsp. raisins
Oil as needed
Salt to taste
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