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Bhune baingan ka salad
Method
- Cut brinjals lengthwise into two. Sprinkle with salt and reserve for 10 mins.
- Bake till soft but whole. Remove flesh and cool cases.
- Mix flesh with cream, chicken, corn, salt and pepper.
- Pile over the six halves of brinjals.
- Dot with sauce and serve cold.
Ingredients:
3 long, large brinjals
2 tbsp. butter
1&1/2 cups cream
1 cup soft cooked corn
1 cup cooked shredded chicken
1/4 cup tomato sauce
Salt and pepper
3 long, large brinjals
2 tbsp. butter
1&1/2 cups cream
1 cup soft cooked corn
1 cup cooked shredded chicken
1/4 cup tomato sauce
Salt and pepper
RECIPES BY REHANA KHAMBATY
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