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Black channa masala
By : J Sharmilee
Category : Health food, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method

Grind the ingredients to grind with a little water to a fine thin paste.

  1. Pressure cook channa with a pinch of turmeric powder and keep aside.
  2. In a kadai, add oil and temper cloves and cinnamon.
  3. Add ginger garlic paste and fry for 2 mins.
  4. Add onion, half tomato, curry leaves and fry well till onions turn light brown.
  5. Add boiled channa, chilli powder, channa masala/garam masala powder and mix well.
  6. Now add the ground coconut paste, saute till all is combined.
  7. Allow it to boil and switch off when oil separates.
  8. Squeeze lemon juice while serving.

Recipe courtesy: Sharmis Passions

Ingredients:
Black Channa - 1 cup
Cloves - 1
Cinnamon - 1/2 inch piece
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Garam masla powder/Channa masala powder - 1/2 tbsp
Onion - 1 medium sized chopped lengthwise
Ginger garlic paste - 2 tsp
Tomato - 1/2
Curry leaves - a few
Oil - 1 tbsp
Lemon - 1/2 small size

For grinding:
Tomato - 1 medium sized
Coconut grated -1/2 cup
Fennel(Sombu) - 1/2 tsp

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