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Bread Balls
Category : Bread, Hyderabad, Health food, Vegetables
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Mix all the grated and chopped vegetables in a bowl along with the bread crumbs.
- Remove the edges of the bread slices and break them into small pieces before mixing.
- Now add mashed potato, coriander and mint leaves.
- Add a pinch of salt and garam masala to this mixture, mix well.
- Add some rice flour to this mixture if you want the balls to be crisp.
- Now mix well and make small balls from this mixture.
- Deep fry.
- Garnish with coriander leaves and serve with tomato sauce.
- This is a very healthy and tasty snack for children.
Ingredients:
4 to 5 - bread crumbs
2 - carrots, grated
1 - beetroot, grated
1 - big onion, finely chopped
Finely chopped garlic
Finely chopped green chillies
2 - boiled and mashed potates of medium size
Salt, garam masala and some rice flour
1/2 cup - coriander
1/2 cup - mint leaves
Oil
4 to 5 - bread crumbs
2 - carrots, grated
1 - beetroot, grated
1 - big onion, finely chopped
Finely chopped garlic
Finely chopped green chillies
2 - boiled and mashed potates of medium size
Salt, garam masala and some rice flour
1/2 cup - coriander
1/2 cup - mint leaves
Oil
