Chaas (Buttermilk)
Category : Yogurt, Rajasthani, Health food
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- In a bowl add yogurt, water and all the ingredients and mix well using a whisk.
- Whisk it properly until yogurt and water look alike.
- Enjoy your summer cooler.
- Best served chilled.
Note: You can substitute dry mint with fresh mint leaves (2 fresh mint leaves) as well.
Ingredients:
2 tbsp - plain yogurt
3/4 glass - water
Salt to taste
1/8 tsp - rock salt (black salt)
1/4 tsp - ground cumin powder
1.4 tsp - ground mint (pudiina)
2 tbsp - plain yogurt
3/4 glass - water
Salt to taste
1/8 tsp - rock salt (black salt)
1/4 tsp - ground cumin powder
1.4 tsp - ground mint (pudiina)
RECIPES BY SHWETA AGRAWAL
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