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Chane Kebab
Category : Vegetables, Uttar pradesh, Health food
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Soak the gram overnight.
- Chop the ginger, garlic and coriander leaves.
- Roast the cumin seeds in a pan without oil and powder it
- Drain the water from the gram.
- Grind the soaked black gram without any water along with the ginger and, garlic.
- Add red chilli powder, mango powder, garam masala, cumin seeds powder, grated coconut, coriander leaves and some salt and mix well.
- Take a handful of the mixture and shape into a kabab.
- Deep fry in a pan till the kabab is brown.
- Serve with sauce or chutneys.
Ingredients:
2 cup black gram
1 tsp red chilli powder
1 tsp mango powder
1/4 tsp garam masala powder
1 tsp roasted cumin seeds powder
1 small pieces ginger
2 garlic cloves
A few coriander leaves or mint leaves
1 tsp fresh coconut, grated
Salt to taste
Oil for fry
2 cup black gram
1 tsp red chilli powder
1 tsp mango powder
1/4 tsp garam masala powder
1 tsp roasted cumin seeds powder
1 small pieces ginger
2 garlic cloves
A few coriander leaves or mint leaves
1 tsp fresh coconut, grated
Salt to taste
Oil for fry
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