1. Knead wheat flour to make a soft dough by adding salt, 1/4 cup milk, 1 tbsp ghee and water.
2. Heat oil in tawa, add chopped onion, ginger and garlic, green chilli and grind in a blender to make a fine paste.
3. Add 1 tbsp oil in a tawa, heat it.
4. Add garam masala powder, saute it.
5. Add coriander pwd, red chilly powder and stir well.
6. Add ground mixture from step 2 and saute for a minute.
7. Add chopped potato, carrot, radish, beans, cabbage and peas.
8. Add salt generously and cook covered for 5 mins.
9. Once the vegetables are completely done, add mint leaves and fry.
10. Once the masala gets thick, add 1 tbsp fresh lemon juice, combine well.
11. Turn off the flame.
12. Prepare hot chapattis, from the above prepared dough.
13. Apply the veg masala to a thin layer.
14. Roll the chapathi and serve hot.

Recipe courtesy: Tasty Appetite