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Coriander Lemon Soup
By : PavithraCategory : Uttar pradesh, Health food, Soup and stew, Lemon
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan.
- Add onion, spring onion bulb, ginger and garlic and saute.
- Add gram flour and continue to saute till you get a nice aroma.
- Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
- Add crushed peppercorns and continue to boil.
- Add half of the chopped coriander leaves and cook for ten minutes.
- Strain and keep aside cooked vegetables.
- Heat the strained soup.
- Add salt, lemon juice and bring to a boil again.
- Season with the remaining chopped coriander leaves and serve hot.
Ingredients:
1 tbsp - fresh coriander leaves, chopped
1 tbsp - lemon juice
1 tbsp - oil
1 - onion , chopped
1/2 - spring onion, chopped
1/2 inch - ginger, chopped
2 cloves - garlic, chopped
1 tbsp - gram flour (besan)
2 cups - vegetable stock
1/2 cup - cabbage, chopped
1/2 cup - carrot, diced
5 - peppercorns, crushed
salt to taste
1 tbsp - fresh coriander leaves, chopped
1 tbsp - lemon juice
1 tbsp - oil
1 - onion , chopped
1/2 - spring onion, chopped
1/2 inch - ginger, chopped
2 cloves - garlic, chopped
1 tbsp - gram flour (besan)
2 cups - vegetable stock
1/2 cup - cabbage, chopped
1/2 cup - carrot, diced
5 - peppercorns, crushed
salt to taste
RECIPES BY PAVITHRA
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