1. Dry roast corn dalia and keep aside.
2. Heat oil in the pressure cooker and add mustard seeds.
3. Add slit green chillies and curry leaves when mustard seeds stop popping.
4. When chillies start turning white, add chana/urad dal and saute till golden brown.
5. Add asafoetida and chopped onion and capsicum
6. Saute till onion turns translucent
7. Add corn dalia, water and salt and give it a good stir
8. Lid the pressure cooker and cook till four whistles
9. Open when pressure dies down and serve corn dalia upma with tomato or coriander chutney

Recipe courtesy: foodiliciousnan