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Dus ka dum powder
Category : Nuts and seeds, South indian, Health food
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
- Heat a kadai, dry roast coriander seeds and red chillies till a nice aroma appears and keep aside.
- Now roast tur dal and chana dal for 3 minutes and keep aside.
- Roast moong dal and urad dal and keep aside.
- Roast poppy seeds and sesame seeds together and keep aside.
- Roast ground nuts and cashewnuts together and keep aside.
- Let all the ingredients cool.
- After 5 minutes, grind all ingredients along with asafoetida powder and salt.
- Store this powder in an air-tight container.
- Serve with hot rice along with ghee or til oil.
Ingredients:
4 tbsp - coriander seeds
8 - red chillies
1 tbsp - poppy seeds
1 tbsp - sesame seeds
1 tbsp - ground nuts
1 tbsp - urad dal
1 tbsp - chana dal
1 tbsp - tur dal
1 tbsp - moong dal
5 - cashews
1/2 tsp - asafoetida powder
Salt to taste
4 tbsp - coriander seeds
8 - red chillies
1 tbsp - poppy seeds
1 tbsp - sesame seeds
1 tbsp - ground nuts
1 tbsp - urad dal
1 tbsp - chana dal
1 tbsp - tur dal
1 tbsp - moong dal
5 - cashews
1/2 tsp - asafoetida powder
Salt to taste
RECIPES BY KRISHNASUDHA
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