1. Soak dalia in water for 2 hours.
2. Mix dalia, sweet corn, green peas, carrot, ginger-chilli paste and salt well.
3. Flatten the mixture into 8 patties.
4. Smear oil on a pan and cook the patties till done or bake in an oven till done.
5. Serve hot with mint chutney or tomato sauce.
6. Makes an ideal snack for diabetics.

Image courtesy: Flickr/creativecommons rusvaplauke