1. Wash all the vegetables thoroughly.
2. Chop tomatoes and cucumber into medium-sized pieces. Place in a glass bowl.
3. Tear lettuce leaves into pieces with hands and add to the bowl.
4. Add walnuts.
5. Cut halloumi cheese into small pieces.
6. Heat oil in a pan.
7. Add red chilli powder and herbs; add halloumi immediately.
8. Saute for 3-4 mins and add this to the bowl. Add lemon juice.
9. Mix everything well with a wooden spoon.
10. Do not add salt as haloumi cheese is quite salty.
11. You can replace haloumi with paneer, but then add some salt.

Image: Flickr/creativecommons Qfamily