Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Jelly fruit salad
Method
- Make jelly as per instructions but with ½ the water. Cool.
- Hold the pot over ice cubes and whisk vigorously till frothy. Continue till cold.
- Add cream and fold in without churning so cream does not curdle.
- Arrange fruit in a bowl.
- Pour frost over and set in the fridge. Decorate with cherry slices before serving chilled.
Ingredients:
1 packet strawberry jelly
1 cup cream
5 glace cherries
2 cups mixed fruit, chopped (pineapple, pears, grapes, etc.)
1 packet strawberry jelly
1 cup cream
5 glace cherries
2 cups mixed fruit, chopped (pineapple, pears, grapes, etc.)
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
