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Khamang kakdi
By : Rehana Khambaty
Category : Health food, Vegetables, Maharashtra
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Mix chopped cucumber with salt and allow to rest for 5 mins.
  2. Squeeze out the water and set aside.
  3. Blend coconut and green chillies to a fine paste and mix into the cucumber.
  4. Add groundnut powder and sugar. Mix well.
  5. Heat ghee in a pan and season with cumin seeds and mustard seeds.
  6. When they start to splutter, add curry leaves and asafoetida.
  7. Add tempering to the cucumber mixture, mix well.
  8. Serve garnished with coriander leaves.
Ingredients:
3 cucumbers, cubed
Salt to taste
50 gms. grated coconut
2 green chillies, slit
2 tbsp. powdered groundnuts
1 tsp sugar
1 tbsp ghee
1/4 tsp cumin seeds
1/2 tsp mustard seeds
4 curry leaves
1/4 tsp asafoetida
1 tbsp chopped coriander leaves
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