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Sify Home > Food > Vegrecipes > Category > Health food > Khatti Methi Moong
Khatti Methi Moong
By : Anjana Chaturvedi
Category : Health food, Lentils, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Wash and soak moong beans for minimum 1 hour.
  2. Pressure cook with 3 cups of water for upto 4-5 whistles on medium flame or till cooked well and become soft.
  3. Open the cooker and mash slightly and then add 3 cups of warm water.
  4. Add all the spices and chopped green chili and ginger.
  5. Cook on medium heat for 10 minutes and then simmer for 15 minutes; keep stirring in between.
  6. Now remove from fire and add chopped coriander and ghee,mix well.
  7. Serve with boiled rice and kadi with a spoon ful of ghee on top.

Recipe courtesy: Maayeka

Ingredients:
1 cup - whole moong beans
1.5 tsp - chopped ginger
2 tsp - chopped green chillies
4 tbsp - sugar
1.5 tbsp - mango powder
1/2 tsp - asafoetida
1.5 tsp - red chili powder
1/2 tsp - turmeric powder
1 tsp - salt
2 tbsp - ghee
2 tbsp - fresh coriander
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