Low calorie potato salad
Method
- Boil the potatoes, drain and then cut them into tiny cube-size pieces.
- Mix the remaining ingredients in a small bowl and stir.
- Add the mixture to the potatoes and stir well. Serve.
Ingredients:
750 gms potatoes
3 tbsp. red vinegar
ΒΌ tsp black pepper
3 tbsp. red bell peppers, roasted and finely chopped
2 tbsp. dhania/coriander minced
1 tbsp. olive oil
8 pitted olives
2 cloves garlic, minced
750 gms potatoes
3 tbsp. red vinegar
ΒΌ tsp black pepper
3 tbsp. red bell peppers, roasted and finely chopped
2 tbsp. dhania/coriander minced
1 tbsp. olive oil
8 pitted olives
2 cloves garlic, minced
RECIPES BY REHANA KHAMBATY
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