1. Melt butter and prepare ghee.
2. Add the flour and roast on low flame till golden brown (about 3 minutes).
3. Grind 1/4 cup of assorted dry fruits & nuts without adding water.
4. You can use any nuts of your choice - a mixture of almonds, walnuts, roasted cashews, raisins, dried apricot, sweetened coconut flakes, dried pineapple.
5. When the flour is still warm, add the ground nuts, cardamom, sugar and a tsp of broken nuts.
6. Mix well and shape them into small balls.

Note: Use dry roasted, unsalted cashews. Other nuts can be added raw.

Courtesy: http://spicesetc.blogspot.com/