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Masala Rotis
By : Saroj Kering
Category : Oil free rotis, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix both flour together.
  2. Add all ingredients to flour, including paste.
  3. Add water little by little, knead into a smooth soft dough.
  4. Cover with moist cloth, stand for 10-12 minutes.
  5. Divide dough into 5 parts.
  6. Roll into 5� wide round, using dry flour for dusting.
  7. Heat skillet, roast like a phulka first one side.
  8. Then flip, roast other side, pressing edge gently.
  9. When small brown spots form, flip again.
  10. Now rotate with puffed cloth, pressing down, to puff up roti.
  11. Repeat for all dough, as required.
  12. Serve hot and puffed, with any oil-free vegetable or dal.

Making time: 30 minutes
Makes: 5 rotis
Shelflife: best fresh

Ingredients:
1 cup - wholewheat flour
1/4 cup - soya flour half and half
1/2 tsp - ajwain seeds
1 tbsp - fresh curd
salt to taste

Grind to a Paste:
2 - green chillies
1/2� piece - ginger
10 to 12 - mint leaves

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