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Methi Chapathi
By : Latha NellaiyappanCategory : Tamilnadu, Health food
Servings : 4 P
Time Taken : 15-30 mins
Rating :
Method
- Wash 1 cup of methi leaves and chop into small pieces.
- In a bowl, mix wheat flour, garam masala, ginger garlic paste, turmeric powder, chopped methi leaves and salt with required water.
- Make a smooth dough by adding 1 tea spoon of oil. The dough need not be very tight.
- Close and keep aside for at least half an hour.
- For making dal, fry green chillies, onion, cumin and tomato with a little oil.
- Wash the dal, add fried ingredients, turmeric powder and cook completely till dal becomes smooth.
- Add required salt and mash well.
- Temper mustard, dry chillies and curry leaves in 1 teaspoon of oil.
- And add it the cooked dal and it is ready to serve.
- Divide the dough into small balls, make chapatti and cook on a hot tawa with a little oil.
- Serve hot chapattis with dal.
Ingredients:
For chapatti:
2 cups - whole wheat flour
1 cup - methi leaves
1 tsp - garam masala powder
1 tsp - ginger garlic paste
1/4 tsp - turmeric powder
Salt as required
50g - refined oil
For dal:
100g - moong dal
2 tbsp - channa dal
100g - onion
100g - tomato
4 or 5 - green chillies
Turmeric powder, 1 pinch
1 tsp - cumin
Salt as required
For seasoning:
1 tbsp - oil
1 tsp - mustard
2 - dry chillies
Curry leaves
RECIPES BY LATHA NELLAIYAPPAN
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