1. Heat a teaspoon of oil in a pan and add the fenugreek leaves and fry for 2 - 4 minutes and set aside.
2. Bring 1.5 cups of water to boil.
3. Add salt, red chilli powder, cumin powder, turmeric powder and roasted fenugreek leaves and mix well.
4. Now add the sorghum flour, combine with water by stirring it well.
5. Switch off the heat immediately. Cover with a lid and allow it to cool.

Recipe and image courtesy: Indian cuisine