Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Methi moong dal
Method
- Heat oil in a pan.
- Add chopped onion.
- When the onions turn brown, add the tomato puree and ginger garlic paste.
- Mix well; when it is done, add the spices, salt and moong dal.
- Add 1 cup of water, cover and cook the dal.
- When the dal is cooked, add the fenugreek leaves.
- Cover and cook for 5 min.
- It should be semi liquid.
- Enjoy with rice or roti.
Ingredients:
250g - yellow moong dal
250g - fenugreek leaves
1 - onion
1 cup - tomato puree
1 tbsp - ginger garlic paste
Salt as per taste
1 tsp - turmeric powder
1 tsp - red chillipowder
1 tsp - coriander powder
Oil for cooking
250g - yellow moong dal
250g - fenugreek leaves
1 - onion
1 cup - tomato puree
1 tbsp - ginger garlic paste
Salt as per taste
1 tsp - turmeric powder
1 tsp - red chillipowder
1 tsp - coriander powder
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
