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Sify Home > Food > Vegrecipes > Category > Health food > Mooli Bhujiya / Stir Fried Radish
Mooli Bhujiya / Stir Fried Radish
By : Anjana Chaturvedi
Category : Daals and curries, Health food
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
  1. Wash reddish and the leaves .Use only the fresh and green leaves,do not use the leaves which are yellow in colour.
  2. Scrap the radish and then chop the root and leaves along with the steams.
  3. Pressure cook them with a glass of water for 2 whistle or boil till done.
  4. Drain and gently squeeze out the water from the boiled vegetable.(can use this water to make chapati/roti dough).
  5. Heat oil in a pan and add carom seeds ,when it start crackling add asafoetida and chopped green chilies.stir for few seconds.
  6. Now add turmeric and boiled radish,mix and saute for a minute.
  7. Add salt and all the spices ,mix and cook on medium flame for 2-3 minutes.
  8. Keep stirring in between,then cook on slow flame for 2-3 minutes.
  9. Serve hot with chapati.

Note:

  • If you want to avoid boiling it, then you can directly add the chopped vegetables at step 5 and cook till done (dry up the water completely). Tastes great both ways.
  • Traditionally mustard oil is used in preparing this dish, but you may use any vegetable oil of your choice.
  • You may adjust the quantity of root and leaves according to your preference and availability. This dish can be made just with the root, if the greens aren't available.

    Recipe courtesy: Maayeka

  • Ingredients:
    2 cups radish (Mooli), chopped
    5 cups radish leaves, chopped
    4 green chilies
    4 tbsp mustard Oil
    1 tsp carom seeds (Ajwain)
    1/4 tsp asafoetida
    1/2 tsp turmeric
    1 tsp salt
    1 tsp chili powder
    1 tsp mango powder
    1 tsp coriander powder
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