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Moong Beans
By : Mrs.Jyotsna Solanki
Category : Lentils, Uttar pradesh, Health food
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the moong dal for 1/2 hour
  2. Chop french beans; heat oil in a pan; add the crushed garlic, cumin
  3. When the seeds crackle, add chopped onion and saute
  4. When onions turn brown, add the salt and all the spices
  5. Mix well and add the moong and beans
  6. Mix add 1/2 cup of water
  7. Cover and cook
  8. When the beans are cooked remove in a plate and decorate with coriander leaves
  9. Enjoy with paratha or roti
Ingredients:
50g - yellow moong dal
200g - french beans
1 cup - coriander leaves
3 to 4 - garlic pods
1 onion
1 tsp - coriander powder
1 tsp - red chilli powder
1/4 tsp - turmeric powder
Salt as per taste
1 tsp - cumin
Oil for cooking
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