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Mushroom pulao
By : Mahimaa Ramkumar
Category : Health food, Rice
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Heat oil and ghee in a pressure cooker.
  2. Add cloves, cinnamon, bay leaf and star anise.
  3. After a few seconds, add garlic, onion and green chilli.
  4. Saute for a couple of minutes.
  5. Add mushroom and peas and stir well.
  6. Wash and rinse the rice.
  7. Add the rice. Saute for a minute.
  8. Add salt, coconut milk and water.
  9. Pressure cook for 3-4 whistles.
  10. Cool and garnish with coriander leaves.
  11. Serve with any raita or chips.


1/4 cup thinly sliced onion
2 garlic pods chopped finely
A handful of sliced mushroom and frozen peas
1 green chilli
2 cloves
1 stick cinnamon
1 bay leaf
1 star anise
1 cup basmati rice
2 tbsp oil
1 tbsp ghee
Coriander leaves to garnish
3/4 cup coconut milk
3/4 cup water
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