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Oil free ginger pickle
Category : Vegetables, North indian, Chutneys, sauces, jam and pickles, Health food
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Peel and slice ginger into 1 inch strips.
- Put them in a dry sterilized glass bottle.
- Add juice of about 4 to 5 limes or lemons, roughly enough to cover the ginger.
- Add salt and chilli flakes, keep it in sun or near a heat source for about 5 days.
- Ready to eat.
- Does not spoil as long as you use dry clean spoon.
Ingredients:
Ginger (Preferably the reddish, thread less variety) 250 gm Lemon Juice 100 ml Salt 1 ½ tsp Chilli flakes (optional) ¾ tsp
Ginger (Preferably the reddish, thread less variety) 250 gm Lemon Juice 100 ml Salt 1 ½ tsp Chilli flakes (optional) ¾ tsp
RECIPES BY ANJU RAJAN
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