1. Pick spinach leaves and wash them thoroughly.
2. Chop the onion, tomato and green chillies.
3. Pressure cook all the ingredients for 8-10 minutes or allow 2-3 whistles.
4. Open the pressure cooker when cooled down. Blend the mixture with a hand blender.
5. Add more water as per your taste and boil for another5 minutes.
6. Serve it hot with a wedge of lime or some cream.

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