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Pattion ki dal
Category : Vegetables, Fenugreek, Health food
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Cook dal with all leaves, tomato, green chillies, turmeric and salt till soft. Churn and blend.
- Heat oil. Add minced garlic.
- Brown and pour over dal.
- Serve with rice.
Ingredients:
1 cup tuvar dal, soaked in water
2 cups fenugreek leaves, minced
1 cup spinach leaves, minced
1 cup coriander leaves, minced
6 garlic cloves
1 tsp. turmeric powder
1 tomato, minced
3 green chillies, minced
3 tsp. oil
Salt to taste
1 cup tuvar dal, soaked in water
2 cups fenugreek leaves, minced
1 cup spinach leaves, minced
1 cup coriander leaves, minced
6 garlic cloves
1 tsp. turmeric powder
1 tomato, minced
3 green chillies, minced
3 tsp. oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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