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Sify Home > Food > Vegrecipes > Category > Health food > Peas Mint Paratha
Peas Mint Paratha
By : Nithya Rajasekaran
Category : Health food
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Cook peas and roughly chop the onion.
  2. Clean, wash and chop the mint leaves finely and keep it aside.
  3. Grind the peas along with onion and green chillies into a smooth paste by adding little water.
  4. Take the ground paste in a bowl and add wheat flour, salt, garam masala and chopped mint leaves to it and make a dough by adding water little by little to it.
  5. The consistency should be that of chapathi dough.
  6. Keep it closed for half an hour before use.

Recipe courtesy: 4th sense cooking

Ingredients:
1 cup - peas
1- onion
3 - green chillies
2 cups - wheat flour
1 tsp - garam masala
1/4 tsp - Hing/asafoetida
Salt to taste
1/2 bunch - mint leaves
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