1. Cook peas and roughly chop the onion.
2. Clean, wash and chop the mint leaves finely and keep it aside.
3. Grind the peas along with onion and green chillies into a smooth paste by adding little water.
4. Take the ground paste in a bowl and add wheat flour, salt, garam masala and chopped mint leaves to it and make a dough by adding water little by little to it.
5. The consistency should be that of chapathi dough.
6. Keep it closed for half an hour before use.

Recipe courtesy: 4th sense cooking