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Sify Home > Food > Vegrecipes > Category > Health food > Penne arrabiata
Penne arrabiata
By : Jeyashri Suresh
Category : Snacks and refreshments, Health food
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Cook the pasta in 4 cups of water in a wide pan by adding salt and a tsp of oil.
  2. When it becomes soft drain the water and run the pasta through cold water.
  3. Toss this with a tsp of oil and keep aside.( this is to avoid sticking of the pastas with each other)
  4. Finely chop the onions, garlic and tomatoes.
  5. In a pan add oil and the garlic and after few seconds add the onions.
  6. When it turns pink add the tomatoes and cook over a medium flame
  7. Add chilli flakes, oregano, salt, sugar and pepper powder.
  8. Cook over a low flames till the tomatoes turn mushy and it becomes a thick sauce.add the cooked pasta to this and mix well.
  9. Serve hot with grated cheese on the top.

Recipe and image courtesy: Jeyashri`s Kitchen

1 cup - penne pasta
3 - tomatoes
1 - onion
2 cloves - garlic
1 tsp - chilli flakes
1/2 tsp - oregano powder
1/2 tsp - pepper powder
Salt to taste sugar
1 tbsp - olive oil
1-2 tsp - grated cheese, for garnishing
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