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Pineapple paneer salad
By : Rehana Khambaty
Category : Health food
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Dissolve gelatin in 1/2 cup water. Cool.
  2. Add to lemon juice and pineapple syrup. Pour into six moulds and chill till set.
  3. In a serving platter, spread lettuce shreds. Arrange six pineapple rings on this.
  4. Put the paneer shreds in the centre.
  5. Unmould each pineapple mould over each pile and decorate with coriander leaves.
6 rings of pineapple from a tin
2 cups syrup from the tin
1/4 cup lemon juice
1 cup paneer shreds
1 lettuce, shredded
15 gms. gelatin
1 tbsp. coriander leaves
6 wedges of lemon
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