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Pineapple paneer salad
Method
- Dissolve gelatin in 1/2 cup water. Cool.
- Add to lemon juice and pineapple syrup. Pour into six moulds and chill till set.
- In a serving platter, spread lettuce shreds. Arrange six pineapple rings on this.
- Put the paneer shreds in the centre.
- Unmould each pineapple mould over each pile and decorate with coriander leaves.
Ingredients:
6 rings of pineapple from a tin
2 cups syrup from the tin
1/4 cup lemon juice
1 cup paneer shreds
1 lettuce, shredded
15 gms. gelatin
1 tbsp. coriander leaves
6 wedges of lemon
6 rings of pineapple from a tin
2 cups syrup from the tin
1/4 cup lemon juice
1 cup paneer shreds
1 lettuce, shredded
15 gms. gelatin
1 tbsp. coriander leaves
6 wedges of lemon
RECIPES BY REHANA KHAMBATY
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