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Pudina (Mint) Rice
By : AnjanaCategory : Rice, South indian, Health food
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak rice for 10 minutes. Drain and Keep aside.
- Make a fine paste with mint leaves, some coriander, ginger, garlic, star anise, cinnamon, cardamom, cloves and keep aside.
- Heat oil or ghee.
- Add bay leaf and onion.
- Cook till onion becomes light brown.
- Then add tomato and fry until it becomes soft.
- Add rice to this and sort it for 3 to 4 minutes.
- Add the ground paste and garam masala.
- Then add required salt, turmeric powder and water.
- Cover and cook till done.
- Garnish with roasted cashews, coriander and pudina leaves.
- Serve hot pudina rice with raitha.
- The pudina rice might taste a little spicier when ground pepper is added to it.
Ingredients:
1/2 cup - pudina leaves (lightly packed)
1&1/2 cup - basmati rice or raw rice
1 - onion, chopped
1 - tomato, chopped (optional)
2 or 3 - green chilli
1/4 tsp - turmeric powder
1/2 tsp - garam masala
2 or 3 cloves - garlic
1/2 inch - ginger
2 - cloves
2 - cardamom
1 - star anise
Cinnamon, a small piece
1 - bay leaf
Coriander leaves, a small quantity
8 to 10 - roasted cashew nut
2 tsp - oil or ghee
Salt to taste
3 glasses of water (including the ground paste)
1/2 cup - pudina leaves (lightly packed)
1&1/2 cup - basmati rice or raw rice
1 - onion, chopped
1 - tomato, chopped (optional)
2 or 3 - green chilli
1/4 tsp - turmeric powder
1/2 tsp - garam masala
2 or 3 cloves - garlic
1/2 inch - ginger
2 - cloves
2 - cardamom
1 - star anise
Cinnamon, a small piece
1 - bay leaf
Coriander leaves, a small quantity
8 to 10 - roasted cashew nut
2 tsp - oil or ghee
Salt to taste
3 glasses of water (including the ground paste)
Note: Star anise, cinnamon, cardamom and cloves should be dry roasted
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