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Radish leaves dal
By : Method
Wash the toor dal well and pressure cook till done. Meanwhile, wash the radish leaves well and chop into small pieces. Chop the onion,
tomatoes, baby carrots, green bell pepper and the green chilies into medium pieces.
In a bowl, heat the oil and add the mustard seeds. When they splutter, add the cumin seeds too and fry for 1 minute. Then add all the chopped
veggies along with the radish leaves, fry for some time. Later pour some water on the veggies and let them cook for a while by putting a lid
on top. When they are half done, add the turmeric powder along with the asafoetida and the tamarind paste. The tamarind can be substituted
with lemon juice.
When the veggies are cooked add the cooked dal, mix well and add salt. Pour some more water if required. The consistency of this dal should
be neither too thin nor too thick, but medium. Finally add the cilantro leaves and let the dal stand on the medium flame for a little while.
Be careful not to burn the dal.
Recipe courtesy: Trendy Relish
Ingredients:
1 cup Toor Dal
2 bunches of Radish Leaves
1 small Onion
2 Tomatoes
5 Baby Carrots
1/2 piece of Green Bell Pepper
4 small Green Chilies (or According to taste)
Some Cilantro leaves
1 tbsp Tamarind Paste
1/2 tsp Turmeric Powder
1/4 tsp Asafetida
1 cup Toor Dal
2 bunches of Radish Leaves
1 small Onion
2 Tomatoes
5 Baby Carrots
1/2 piece of Green Bell Pepper
4 small Green Chilies (or According to taste)
Some Cilantro leaves
1 tbsp Tamarind Paste
1/2 tsp Turmeric Powder
1/4 tsp Asafetida
For Seasoning:
1/2 tsp Mustard Seeds
1/4 tsp Cumin Seeds
1 tsp Oil
RECIPES BY UMA PRIYA
