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Ragi kali
By : Preiyha Rajesh
Category : Health food, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Mix ragi flour with water - consistency should be like that of dosa batter.
  2. Prepare and allow to ferment overnight.
  3. The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
  4. Use a wooden spoon and a heavy bottom vessel for cooking.
  5. Now add cooked rice and mix well.
  6. When it is still hot, shape into balls.
  7. Any spicy and hot side dish like vatha kulambu can be served along with this.


1 cup - ragi flour
3/4 cup - cooked rice
Salt to taste
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