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Red kidney bean salad
By : Mahimaa Ramkumar Category : Health food, Vegetables, Lentils
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak red kidney beans overnight and pressure cook up to 4 whistles or until it turns soft.
- Cool and drain water from red kidney beans.
- Thaw frozen corn.
- In a bowl, mix all the ingredients and serve.
- This is a great meal for people who are dieting.
Ingredients:
1 cup - red Kidney beans, uncooked
1/2 cup - frozen corn
1/4 cup - shredded carrot
1/4 cup - shredded cabbage
1/4 cup - finely minced onion
Salt
Garam masala powder (optional), a pinch
Red chilli powder or pepper powder, a pinch
1 tsp - coriander leaves, chopped
1 tsp - lime juice
1 cup - red Kidney beans, uncooked
1/2 cup - frozen corn
1/4 cup - shredded carrot
1/4 cup - shredded cabbage
1/4 cup - finely minced onion
Salt
Garam masala powder (optional), a pinch
Red chilli powder or pepper powder, a pinch
1 tsp - coriander leaves, chopped
1 tsp - lime juice
RECIPES BY MAHIMAA RAMKUMAR
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