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Red radish raita
By : chitra Prabhu
Category : Yogurt, Maharashtra, Health food
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and grate radish.
  2. Chop chilli and coriander leaves.
  3. Mix all the ingredients in a bowl.
  4. Heat oil in a small kadai, add mustard seeds.
  5. When they crackle, add the tadka to the bowl and mix.
  6. If desired you can add crushed peanuts to this raita.

Image courtesy: Flickr/creativecommonscookipediachef

Ingredients:
1 bunch red radish
1 green chilli
1 cup of yoghurt
1/2 tsp sugar
Salt to taste
Few fresh coriander leaves

For tadka/tempering
1 tbsp olive oil
1/4 tsp mustard seeds

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