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Sai bhaji
Method
- Chop all leafy vegetables coarsely.
- Chop the potatoes and onions finely.
- Heat oil in a pressure cooker and lightly fry the garlic.
- Add methi and fry for one minute. Add all the vegetables and other ingredients.
- Add salt and enough water and cook till dal is tender.
- Open cooker when cool and mash all vegetables with beater to form a kind of thick paste.
- Serve with rice and papad.
Ingredients:
2 bunches of spinach
4-5 cloves of garlic
1 bunch khatti palak
2 cups mixed vegetables (carrots, brinjals, gavar etc.)
3-4 green chillies
2 onions
1/2 tsp. turmeric powder
2 tbsps. chopped methi
1 large potato
1/2 cup chana dal (soaked for 1 hour)
1 tsp. ginger paste
1&1/2 tsp. coriander leaves
Salt to taste
2 bunches of spinach
4-5 cloves of garlic
1 bunch khatti palak
2 cups mixed vegetables (carrots, brinjals, gavar etc.)
3-4 green chillies
2 onions
1/2 tsp. turmeric powder
2 tbsps. chopped methi
1 large potato
1/2 cup chana dal (soaked for 1 hour)
1 tsp. ginger paste
1&1/2 tsp. coriander leaves
Salt to taste
RECIPES BY REHANA KHAMBATY
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