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Sify Home > Food > Vegrecipes > Category > Health food > Small Grain Rice Pulao
Small Grain Rice Pulao
By : Saroj Kering
Category : Oil free rice, Pulao, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat a pressure pan, dry roast whole spices.
  2. Add seeds, asafetida, allow to splutter.
  3. Add, add onions, stir and cook till transparent.
  4. Add ground paste, masala powders, stir and cook for 2 minutes.
  5. Add other veggies, stir and add rice, 4 cups water, salt, lemon juice.
  6. Bring to a boil, all other ingredients, except coriander leaves.
  7. When a rolling boil starts, put lid and whistle.
  8. Allow 3 whistles, take off fire.
  9. Allow steam to die down naturally.
  10. Open garnish with coriander.
  11. Serve hot with kadhi, raitha or curds.

Making time: 45 minutes
Makes: 3-4 servings
Shelflife: 1 day

Ingredients:
1 � cups - small grain or brown rice, wash, soak in water
1 - onion, slivered
1 - potato, cut into wedges
1 - brinjal, cut into wedges
1 cup - florets of cauliflower
� cup - peas, shelled
� cup - cabbage, shredded
1 tbsp - coriander leaves finely chopped
1 - bay leaf
1� stick - cinnamon, broken
3 - cloves
2 - cardamoms
� tsp - garam masala
� tsp - coriander seed (dhania) powder
� tsp - turmeric powder
� tsp - cumin
� tsp - mustard seeds
juice of half lemon
salt to taste

Grind to a Paste:
1 - onion
1� - ginger
4 to 5 flakes - garlic
4 - green chillies
2 tbsp - coconut grated
1 tbsp - coriander leaves
1 tbsp - mint leaves

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