1. Soak soya chunks in hot water for 30 minutes, then wash it in cold water 3-4 times each time squeezing the water from the soya to get rid of the smell.
2. Heat oil in a pan.
3. Saute the soya for 2mins and keep it aside.
4. Boil the tomatoes and onion in a cup of water and make a paste of each seperately.
5. Heat butter in a pan and fry onion paste till golden brown for about 10 mins.
6. Then add the ginger garlic paste and fry for 5 mins.
7. Add tomato paste, mix well and fry for sometime.
8. Now add the masalas and cook/fry till the oil seperates.
9. Add the soya to the gravy and add enough water to get a thick consistency.
10. Add the kasoori methi and bring it to a boil.
11. Remove from heat and add the milk, switch on and cook till gravy becomes thick.
12. Serve hot with phulkas or rotis.

Recipe courtesy: Sharmis Passions