1. Heat some 1 tbsp of oil and fry the corn kernels with little bit of salt until light golden brown.
2. Drain it in a absorbent paper and keep it aside.
3. Grind onion, ginger and garlic to a fine paste.

Method:

1. In a mixing bowl add (onion, ginger, garlic) paste, add chili, jeera/cumin, turmeric powder, sugar, and required salt and mix well.
2. Heat 2 tsps of oil in a pan. Saute the paste until the mixture is cooked well and the raw smell leaves.
3. Now add corn kernels saute for a minute.
4. Add yogurt/curd and curry leaves and saute for not more than 2 to 3 minutes in medium flame, so that the curd mixes well with the mixture.
5. Sweet corn in rich onion sauce is ready to be served.

Recipe courtesy: Pachanti