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Sweet corn in onion sauce
By : Srikrupa
Category : Health food
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Heat some 1 tbsp of oil and fry the corn kernels with little bit of salt until light golden brown.
  2. Drain it in a absorbent paper and keep it aside.
  3. Grind onion, ginger and garlic to a fine paste.


  1. In a mixing bowl add (onion, ginger, garlic) paste, add chili, jeera/cumin, turmeric powder, sugar, and required salt and mix well.
  2. Heat 2 tsps of oil in a pan. Saute the paste until the mixture is cooked well and the raw smell leaves.
  3. Now add corn kernels saute for a minute.
  4. Add yogurt/curd and curry leaves and saute for not more than 2 to 3 minutes in medium flame, so that the curd mixes well with the mixture.
  5. Sweet corn in rich onion sauce is ready to be served.

Recipe courtesy: Pachanti

Sweet corn kernels - 1 cup
Onion - 1 (medium size)
Ginger - 1 inch piece
Garlic - 4 pearls (medium size)
Curry leaves - 5 leaves
Sugar - 1 & 1/2 tsp
Turmeric powder - 1/4 tsp
Chili powder - 2 tsp
Jeera/Cumin Powder - 1/2 tsp
Curd / Yogurt - 3 tbsp
Oil - To saute.
Salt - As per taste.
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