1. Wash and cook the sweet potatoes.
2. Peel off the skin and mash well.
3. Add chopped coriander leaves, salt and sambar powder.
4. Add wheat flour and knead to soft dough with a tbsp of olive oil.
5. No need to add water as sweet potato has water.
6. Keep the dough covered and set aside for 20 to 30 mins.
7. Take lemon sized ball out of dough, flatten it and roll into paratha.
8. Heat a tawa and cook the paratha to golden.
9. Drizzle a tsp of butter, flip to both sides.
10. Serve hot with any gravy or raitha.

Recipe courtesy: Tasty Appetite