Sweet sour arvi leaves with chana dal
Method
- Heat oil in a pressure cooker. Add mustard, cumin seeds, asafoetida and brown.
- Add arvi leaves, chana dal and peanuts. Add chilli, turmeric and coriander seed powder and kala masala. Add peeled, sliced radish.
- Add two cups of hot water and pressure cook till done (10 minutes).
- Remove lid, add jiggery, tamarind juice, salt and besan mixed evenly in two cups of water.
- Cook slowly till well blended and check seasoning.
- Serve with chappatis.
Ingredients:
12 arvi leaves (clean, peel stems and chop)
1/2 cup peanuts (also soaked similarly)
1 tsp. turmeric powder
2 tsps. Coriander powder
1 cup besan
1/2 cup chana dal (soaked for 3 hours in water)
2 tsps. Chilli powder
2 tsp. kala masala
2 tbsp jaggery
1/2 cup tamarind juice
4 tbsps. oil
1/2 tsp. cumin seeds
Salt to taste
1 radish
1/2 tsp. mustard seeds
1/2 tsp. asafoetida
12 arvi leaves (clean, peel stems and chop)
1/2 cup peanuts (also soaked similarly)
1 tsp. turmeric powder
2 tsps. Coriander powder
1 cup besan
1/2 cup chana dal (soaked for 3 hours in water)
2 tsps. Chilli powder
2 tsp. kala masala
2 tbsp jaggery
1/2 cup tamarind juice
4 tbsps. oil
1/2 tsp. cumin seeds
Salt to taste
1 radish
1/2 tsp. mustard seeds
1/2 tsp. asafoetida
RECIPES BY REHANA KHAMBATY
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