Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Vegetable Clear Soup
Category : Vegetables, American, Health food
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Wash and boil all vegetables in a pressure cooker (2-3 whistles) except tomatoes.
- Blanch the tomatoes (blanching is a process where you leave the tomatoes in hot boiling water for a few minutes in a pan. You will see that the skin will start peeling automatically).
- Peel the tomatoes and blend them in a blender/mixer with a little water.
- Pour the tomato puree/juice in a saucepan and add the boiled vegetables (with the water the vegetables are boiled in)
- Add salt, pepper and butter (optional) to taste.
- Garnish with cilantro/coriander
- Serve hot.
Ingredients:
Cabbage- a quarter, sliced thin
1 - carrot cut into 1 inch long and thin strips
1/2 cup - sweet peas
1 cup - cauliflower (medium-sized florets)
2 - tomatoes
1/2 cup - sweet corn kernels
1/2 cup - french beans, cut into 1 inch long and thin strips
Cilantro/Coriander, a few sprigs
Salt to taste
Black pepper powder, to taste
1/4 tsp - butter (optional)
Cabbage- a quarter, sliced thin
1 - carrot cut into 1 inch long and thin strips
1/2 cup - sweet peas
1 cup - cauliflower (medium-sized florets)
2 - tomatoes
1/2 cup - sweet corn kernels
1/2 cup - french beans, cut into 1 inch long and thin strips
Cilantro/Coriander, a few sprigs
Salt to taste
Black pepper powder, to taste
1/4 tsp - butter (optional)
RECIPES BY LAKSHMI
 |
|
|
|
|
