Veggie dalia delight
By : Method
- Soak dalia in 1/2 cup warm water.
- In a separate pan, fry onions, add ginger-garlic paste, spices and fry for two more minutes.
- Add vegetables and saute till they are soft. Remove from fire.
- Now squeeze excess water from soaked dalia and add to vegetable mix.
- Mix corn flour in milk and add.
- Transfer to a greased baking tray. Bake at 170 degrees C for 30-35 minutes till well done. Serve hot.
Ingredients:
1/2 cup dalia (broken wheat)
2 tbsp oil
2 medium-sized onions, sliced
2 tsp ginger-garlic paste
2 capsicums, finely chopped
3 cups vegetables (peas, cauliflower, carrot, etc.), finely chopped
1 cup milk
3 tbsp corn flour
2 tsp cumin powder
2 tsp coriander powder
Salt to taste
1/2 cup dalia (broken wheat)
2 tbsp oil
2 medium-sized onions, sliced
2 tsp ginger-garlic paste
2 capsicums, finely chopped
3 cups vegetables (peas, cauliflower, carrot, etc.), finely chopped
1 cup milk
3 tbsp corn flour
2 tsp cumin powder
2 tsp coriander powder
Salt to taste
RECIPES BY REHANA KHAMBATY
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