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Sify Home > Food > Vegrecipes > Category > Health food > Vendiya keerai kootu
Vendiya keerai kootu
By : Aruna Manikandan
Category : Health food, Vegetables, South indian
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Clean the methi leaves and keep aside.
  2. In a pressure cooker, add the tur dal, channa dal, moong dal along with asafoetida, cumin seeds, turmeric powder, chopped tomato, garlic and sufficient water.
  3. Allow it for 4 whistles.
  4. Heat oil in a pan, add mustard; when they stop spluttering add the urad dal and curry leaves.
  5. Add the chopped chillies and onion.
  6. Saute for 5 mins.
  7. Now add the cooked dal along with the methi leaves and salt.
  8. Cover and cook in low flame, until the leaves are cooked. (Keep stirring occasionally)

Courtesy: Veggie Paradise

1 bunch of fresh fenugreek/vendaiya keerai leaves
1 cup tur dal
1/2 cup moong dal
1/2 cup channa dal
1 onion
2 green chillies (split lengthwise)
1 tomato
2 cloves garlic
A pinch of asafoetida
A bunch of curry leaves
Salt to tastev 1 tsp oil
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