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Sify Home > Food > Vegrecipes > Category > Health food > Whole Mixed Dal
Whole Mixed Dal
By : Saroj Kering
Category : Oil free dals, Daals
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash all dals together, add 2 cups water.
  2. Add fenugreek seeds, turmeric.
  3. Pressurecook for 4 whistles, allow steam to die out.
  4. Heat pan, add seeds, allow to splutter.
  5. Add curry leaves, asafetida, green chilli, ginger, garlic.
  6. Add onion, tomato, capsicum, saute for a minute.
  7. Add 1 cup water, dal, all dry masala powders.
  8. Bring to a boil, simmer for 4-5 minutes.
  9. Add lemon juice, salt, coriander.
  10. Stir and take off fire.
  11. Serve hot with rice, chappati or even with bread.

Making time: 20 minutes (excluding pressure cooking time)
Makes: 4 servings
Shelflife: 1 day

Ingredients:
1/2 cup - toor or arhar dal
1/2 cup - masoor dal
1/2 cup - channa dal
1/2 cup - yellow moong dal
1/2 tsp - fenugreek seeds
1 tbsp - capsicum finely chopped
1/2 - tomato finely chopped
1 - onion, finely chopped
2 - green chillies halved
2 flakes - crushed garlic
1/2 inch piece - ginger, grated
1 stalk - curry leaves
1 tbsp - coriander leaves, finely chopped
1/2 tsp - turmeric powder
1/2 tsp - coriander seed powder
1/2 tsp - sabzi or garam masala powder
1/2 tsp - asafoetida powder
1/2 tsp - each cumin, mustard, sesame seeds
lemon juice to taste
salt to taste
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