1. Drain soaked dal, add chillies.
2. Grind with no water to a coarse paste.
3. Add all other masalas, salt, coriander.
4. Mix well, keep aside till required.

For Dough:

1. Sieve flour, add salt, knead to a smooth pliable dough.
2. Cover, keep aside for 10 minutes or till required.

To Proceed:

1. Divide dough into 10 portions.
2. Roll one portion into a thin chappati.
3. Place one tenth portion of filling at one end.
4. Spread it to cover a semicircle area of chappati.
5. Keep a side margin of a cm. for sealing.
6. Fold other half over, press edges together to seal.
7. Place on a warmed griddle, to roast both sides.
8. Drizzle fat on both sides, fry to a crisp golden brown.
9. Cut into quarters with pizza cutter.
10. Repeat for remaining dough and filling.
11. Serve hot with chutneys or sauce.

Making time: 45 minutes
Makes: 10 rotis