Heat ghee in a deep pan. Add vermicelli, roast till very light pinkish. Add milk, stir constantly till it starts boiling. Add all other ingredients except banana, reduce heat. Simmer for 5 minutes, stirring frequently.
1. Chill for an hour.
2. Add chopped bananas to it.
3. Chill for another hour.

Making time: 20 minutes
Makes: 4 servings
Shelflife: 5-6 hours refrigerated