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Bhendi gojju
By : sneha giridhar
Category : Yogurt, Karnataka, Kadai dishes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Cut bhendi into small pieces; take 2-3 tsp of oil.
  2. Add mustard, then add the bhendi.
  3. Fry it till bhendi gets crisp.
  4. Take a pan, dry fry dal, fenugreek, dry chilli, asafoetida and grind with tamarind, jaggery, coconut and salt.
  5. Add the ground mixture to bhendi with some water; allow it to boil.
  6. When the vegetable turns dark in colour, turn off the stove.
  7. Serve hot with chapathis, rotis, parathas.
Ingredients:
1/4 kg lady`s finger/bhendi
1 tsp urad dal
1/4tsp channa dal
1/2 tsp fenugreek seeds
A pinch of asafoetida
3 red chillies
Lemon size tamarind
Jaggery, 3/4th the size of tamarind
1 cup coconut
Salt to taste
RECIPES BY SNEHA GIRIDHAR
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